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Bourbon Shrimp

Christin Mahrlig
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, medium

2

Garlic cloves

1/2 tsp

Ginger, ground

1

Green onion

2 tbsp

Ketchup

1/3 cup

Soy sauce, low sodium

1/3 cup

Brown sugar, packed

1 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tsp

Apple cider vinegar

1 tbsp

Oil

1/4 cup

Bourbon

1/3 cup

Water