INGREDIENTS
2
lbs Beef chuck
1
Cilantro
1 1/2 tsp
Coriander, ground
5
Garlic cloves
1 lb
Hatch chili peppers, roasted
2
Jalapeno peppers
1 1/2 tsp
Mexican oregano, dried
4
Poblano peppers, roasted
1
Yellow onion, large
2 tbsp
Tomato paste
2 cups
Veal or beef stock
1/2 cup
All-purpose flour
2 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
1 cup
Beer