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Anthony Bourdain's New Mexico Beef Chili

Lea Ann Brown
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Beef chuck

1

Cilantro

1 1/2 tsp

Coriander, ground

5

Garlic cloves

1 lb

Hatch chili peppers, roasted

2

Jalapeno peppers

1 1/2 tsp

Mexican oregano, dried

4

Poblano peppers, roasted

1

Yellow onion, large

2 tbsp

Tomato paste

2 cups

Veal or beef stock

1/2 cup

All-purpose flour

2 tbsp

Vegetable oil

1 1/2 tsp

Cumin, ground

1 cup

Beer