INGREDIENTS
2 cups
frozen hash browns (thawed)
4 tbsp
butter (melted and divided)
1/8 tsp
fresh ground black pepper
1/4 tsp
salt
1
small onion
1 can
cream of mushroom soup (or cream of celery, cream of chicken)
1/4 cup
sour cream
1/2 cup
shredded sharp cheddar cheese
1/2 cup
crushed potato chips (or French’s Fried Onions)