INGREDIENTS
1 tbsp
Liquid crab boil
1
lbs Louisiana crawfish tails, frozen
1/2 cup
Bell pepper
2
Celery stalks
1 tsp
Garlic
1 tsp
Garlic powder
1/2 cup
Onion
2 tsp
Onion powder
1
Egg
1/3 cup
Chicken stock
1
Cajun seasoning
2 tbsp
Flour
2
9 inch pie crusts
2 tbsp
Butter
1/2 cup
Heavy cream
1 tbsp
Water