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Louisiana Crawfish Pie

B. Coop
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Liquid crab boil

1

lbs Louisiana crawfish tails, frozen

1/2 cup

Bell pepper

2

Celery stalks

1 tsp

Garlic

1 tsp

Garlic powder

1/2 cup

Onion

2 tsp

Onion powder

1

Egg

1/3 cup

Chicken stock

1

Cajun seasoning

2 tbsp

Flour

2

9 inch pie crusts

2 tbsp

Butter

1/2 cup

Heavy cream

1 tbsp

Water