INGREDIENTS
2
Carrots
2
Garlic cloves
1/4 cup
Green pepper
1 1/2 cups
Lentils, dried
1/2 cup
Onion
2
Potatoes, medium
1/4 cup
Red bell pepper
3 cups
Spinach
2
Tomatoes
2 tbsp
Tomato paste
1/2 tsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
6 cups
Vegetable broth or water