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Lentil and Spinach Soup (Sopa de Lentejas con Espinacas)

My Colombian Recipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Carrots

2

Garlic cloves

1/4 cup

Green pepper

1 1/2 cups

Lentils, dried

1/2 cup

Onion

2

Potatoes, medium

1/4 cup

Red bell pepper

3 cups

Spinach

2

Tomatoes

2 tbsp

Tomato paste

1/2 tsp

Chili powder

1

Salt and pepper

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

6 cups

Vegetable broth or water