INGREDIENTS
2
Bay leaves
2 cups
Black-eyed peas, dry
4
Celery stalk
1/4 tsp
Dill weed, dried
1
heaping tbsp Garlic
1 tsp
Garlic powder
1
Green bell pepper
1
Green bell pepper, large
1 tsp
Onion powder
2 tbsp
Onions, dried
1 tsp
Parsley, dried
1
Bunch Swiss chard
1/2 tsp
Thyme, dried
2
Yellow onion, large
2 tbsp
Tomato paste
4 1/4 cups
Vegetable broth
2 tsp
100% pure organic maple syrup, pure organic
1 dash
Cayenne pepper
1 tbsp
Corn starch
1 tsp
Paprika, sweet
1 tsp
Paprika, smoked
1/4 tsp
Pepper
2 1/2 tsp
Sea salt
1/4 tsp
Cumin
2 tbsp
Water