Favoreats
Favoreats LLC
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INGREDIENTS
9 lb
61-70 count shrimp
12
Gumbo crabs
3 tbsp
Liquid crab boil
2 lb
Louisiana crawfish tails
2 qt
Oysters, raw whole or cut in half
6 cups
Shrimp stock
1/4
okra
3
Bay leaves, large
9
Celery stalk
3 tbsp
Garlic
6
Garlic toes, large
2
Green bell peppers, medium
3
bunch Green onion
1
Lemon
3
Onions, large
2
Onions, medium
1
Shrimp heads and peels
2
Roux
1
Tobasco or louisiana hot sauce
2 3/4 cups
All purpose flour
1 tsp
Cayenne pepper
10
Peppercorns, black whole
1
Salt & black pepper
2 1/4 cups
Vegetable oil
13 cups
Water
1 c fresh parsley, chopped or 1/2 c. dried
3 lb
Special claw crab meat or lump