INGREDIENTS
3 tbsp
whole-grain mustard
2 tsp
chopped thyme leaves
2
garlic cloves, minced
1 tbsp
unsalted butter, softened
2 tsp
Dijon mustard
3 lb
bone-in chicken thighs or drumsticks (or a mixture), patted dry
2 tsp
kosher salt
1 tsp
black pepper
2/3 cup
plain dried bread crumbs
Olive oil, for drizzling