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One-Pan Loaded Mexican Rice

April @ Girl Gone Gourmet
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

Avocados

1 14.5 ounce can

Black beans

1/4 cup

Coriander, fresh

1 cup

Corn, frozen

3

Garlic cloves

1

Lime, Juice from

1

Lime, wedges

1

Red bell pepper, medium

1 14.5 ounce can

Tomatoes

1

Yellow onion, medium

1 tbsp

Tomato paste

1/2 cup

Tomato puree

1 cup

Vegetable stock

1 cup

White rice, long grain

2 tbsp

Chili powder

1/2 tsp

Kosher salt

1 1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Cheddar cheese

1/2 cup

Pepper jack cheese

6 tbsp

Sour cream