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Artichoke-Dill Crostini

Martha Stewart
  • 30 minutes
  • Serves 30

INGREDIENTS

2 tbsp

Dill, fresh

2 tbsp

Lemon juice, fresh

1/3 cup

Mayonnaise, light

1

Salt and ground pepper, Coarse

1

Simple crostini

2 cans

each) artichoke hearts in water