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Pumpkin Scones with Spicy Cherry Jam

Baker Bettie
  • 98 minutes
  • Serves 12 to 14

INGREDIENTS

1 lb

Cherries, frozen tart

1 cup

Pumpkin puree

1/4 cup

Sage, packed fresh leaves

3/4 cup

Non-dairy milk

1 tbsp

Baking powder

3/4 tsp

Baking soda

1/4 tsp

Cayenne pepper

4 1/4 cups

Flour

1 tsp

Kosher salt

2 tsp

Pumpkin spice

1 pinch

Salt

1 1/2 cups

Sugar

10 tbsp

Vegetable shortening

1 tbsp

Vinegar