INGREDIENTS
1 lb
Cherries, frozen tart
1 cup
Pumpkin puree
1/4 cup
Sage, packed fresh leaves
3/4 cup
Non-dairy milk
1 tbsp
Baking powder
3/4 tsp
Baking soda
1/4 tsp
Cayenne pepper
4 1/4 cups
Flour
1 tsp
Kosher salt
2 tsp
Pumpkin spice
1 pinch
Salt
1 1/2 cups
Sugar
10 tbsp
Vegetable shortening
1 tbsp
Vinegar