INGREDIENTS
1 1/2
lbs. Beef for Soup ((beef round) cut into 1-2 inch cubes)
1 tsp
Salt
1/2 tsp
Ground Cumin
1/2 tsp
Oregano
1/4 tsp
Fresh Ground Pepper
2 tbsp
Flour
2 tbsp
Olive Oil
1
Small Onion (small diced)
3
Garlic Cloves (minced)
1/2 cup
White Wine (substitute beef broth, if desired)
8 oz
can Tomato Sauce
4 cups
Beef Broth
2 cups
water
1
Large Potato (cut into 1-2 inch pieces)
1
Large Carrot (cut into ½ inch pieces)
Cooked White Rice (for serving)