INGREDIENTS
1 1/2 sticks
Margarine
1 1/2 cups
Flour
1 cup
Powdered sugar
1 tsp
Vanilla
1 cup
Whipping topping
1
Nut
1/2 cup
Pecans
16 oz
Cream cheese
3 1/2 cups
Milk
2
small boxes Butterscotch pudding, instant
8 oz
Topping or enough to cover pudding mixture, whipped