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Blueberry Pie Recipe

Natasha, Natasha's Kitchen
  • 130 minutes
  • Serves 8

INGREDIENTS

1

recipe for pie crust (yields 2 crusts)

6 cups

blueberries, rinsed and well drained ((2 lbs or 32 oz))

1 tsp

lemon zest  (from 1 lemon)

2 tbsp

lemon juice (freshly squeezed)

4 1/2 tbsp

all-purpose flour

1/2 cup

granulated sugar

1 tsp

ground cinnamon

1

egg (+ 1 Tbsp water)