INGREDIENTS
1
recipe for pie crust (yields 2 crusts)
6 cups
blueberries, rinsed and well drained ((2 lbs or 32 oz))
1 tsp
lemon zest (from 1 lemon)
2 tbsp
lemon juice (freshly squeezed)
4 1/2 tbsp
all-purpose flour
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1
egg (+ 1 Tbsp water)