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Pumpkin Waffles with Maple Cashew Cream

Sarah McMinn - My Darling Vegan
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1/8 tsp

ground cloves

1 1/4 cups

almond milk

1 cup

pumpkin puree

1/4 cup

maple syrup

3 tbsp

canola oil

1 tsp

vanilla extract

1 cup

raw cashews, (soaked 4-6 hours)

1/4 cup

water

1/4 cup

maple syrup

1 tsp

vanilla extract

1/4 tsp

cinnamon

1/8 tsp

ground nutmeg

salt