INGREDIENTS
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/8 tsp
ground cloves
1 1/4 cups
almond milk
1 cup
pumpkin puree
1/4 cup
maple syrup
3 tbsp
canola oil
1 tsp
vanilla extract
1 cup
raw cashews, (soaked 4-6 hours)
1/4 cup
water
1/4 cup
maple syrup
1 tsp
vanilla extract
1/4 tsp
cinnamon
1/8 tsp
ground nutmeg
salt