Chicken, Potato, Vegetable Tray Bake

INGREDIENTS

650 g

(approx 6 thighs) of chicken thighs (skin and visible fat removed)

650 g

baby potatoes (I used yellow baby potatoes), halved

300 g

zucchini (courgette), halved lengthways and sliced

og (9oz) of butternut squash, chopped

red pepper, chopped

medium red onion, chopped

1 clove

garlic, crushed

1 tbsp

sweet paprika

1/2 tsp

onion powder

1/2 tsp

garlic powder

cayenne pepper

salt and black pepper

1/2 tbsp

balsamic vinegar

1 tbsp

maple syrup - 2 syns

1 cup

chicken stock

spray oil