Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs 21-30 count shrimp
2 tsp
Liquid crab boil
1 1/2 cups
Shrimp stock
2
Bay leaves
1
Bell pepper
2
Celery stalks
2 tsp
Garlic
1 tbsp
Garlic powder
1/2 cup
Onion
1 tbsp
Onion powder
1
Parsley or green onions
1 14.5 ounce can
Petit diced tomatoes
1 tsp
Thyme, leaves
28 oz
Tomato sauce
2 tsp
Worcestershire sauce
2 tbsp
All purpose flour
1
Creole seasoning
2 tsp
Granulated sugar
1 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
White wine, dry