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Spinach & Artichoke Dip

Emily Bites
  • minutes
  • Serves 16

INGREDIENTS

1 14 ounce can

Artichoke hearts

3

Garlic cloves

1 10 ounce package

Spinach, frozen squeezed and patted dry

1/4 tsp

Black pepper

1/8 tsp

Red pepper flakes

1/2 cup

Greek yogurt, fat free plain

3 tbsp

Parmesan cheese, grated

1 1/2 cups

Shredded 2% mozzarella cheese

16 oz

(2 bricks) 1/3 less fat cream cheese, softened