INGREDIENTS
1 14 ounce can
Artichoke hearts
3
Garlic cloves
1 10 ounce package
Spinach, frozen squeezed and patted dry
1/4 tsp
Black pepper
1/8 tsp
Red pepper flakes
1/2 cup
Greek yogurt, fat free plain
3 tbsp
Parmesan cheese, grated
1 1/2 cups
Shredded 2% mozzarella cheese
16 oz
(2 bricks) 1/3 less fat cream cheese, softened