Shake and Bake Ranch Pork Chops with Potatoes

INGREDIENTS

bone-in pork chops

2 lb

baby red or yellow/gold potatoes, halved

salt and pepper

2 tbsp

olive oil

1 cup

panko breadcrumbs

1/2 cup

milk

large eggs, whisked

4 tbsp

grated parmesan cheese

prepared ranch dressing, for serving

packet (about 4 tablespoons) dried ranch seasoning

1 tsp

salt

1/4 tsp

black pepper

1 tsp

garlic powder

1 tsp

dried Italian blend seasoning (see note)

1/2 tsp

smoked or regular paprika