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Smokey Creole Gumbo with Hot Sauce

www.creolecontessa.com
  • 180 minutes
  • Serves

INGREDIENTS

3

lbs large shrimp, peeled, deveined

3

lbs chicken breast, chopped 2? chunks

3

lbs smoked sausage

1

pack of smoked turkey, wings, or legs

1

pack dried shrimp

2

bunch green onions, chopped

2

bunch parsley, washed, chopped stems removed

1

white onion, chopped

1

bell pepper, chopped

1

head of garlic, chopped

1

head of celery, chopped

2 oz

cans of chicken broth

2 oz

cans of water

2 tbsp

creole seasoning

2 tbsp

garlic powder

2 tbsp

onion powder

1/2 tbsp

crushed red pepper

1 tbsp

black pepper

2 cups

roux (recipe below)

Hot sauce

pot of hot rice

3 cups

cooking oil, canola or vegetable

3 1/2 cups

flour