INGREDIENTS
3
lbs large shrimp, peeled, deveined
3
lbs chicken breast, chopped 2? chunks
3
lbs smoked sausage
1
pack of smoked turkey, wings, or legs
1
pack dried shrimp
2
bunch green onions, chopped
2
bunch parsley, washed, chopped stems removed
1
white onion, chopped
1
bell pepper, chopped
1
head of garlic, chopped
1
head of celery, chopped
2 oz
cans of chicken broth
2 oz
cans of water
2 tbsp
creole seasoning
2 tbsp
garlic powder
2 tbsp
onion powder
1/2 tbsp
crushed red pepper
1 tbsp
black pepper
2 cups
roux (recipe below)
Hot sauce
pot of hot rice
3 cups
cooking oil, canola or vegetable
3 1/2 cups
flour