INGREDIENTS
8
slices thick-cut bacon, diced
1
large yellow onion, thinly sliced
3
garlic cloves, minced
4 cups
shredded cabbage
2
leeks, sliced and cleaned
2
large baking potatoes, cleaned and cooked until fork tender
1 1/2 tsp
salt
1 1/2 tsp
black pepper
1/4 tsp
red pepper flakes
1/2 tsp
paprika
3 cups
whole milk
3 tbsp
butter
3 tbsp
all-purpose flour
1 cup
Wisconsin Monterey Jack cheese, shredded
1 cup
Wisconsin Sharp White Cheddar cheese, shredded
1 cup
Wisconsin Havarti, shredded
1/2 cup
panko or plain bread crumbs
1/2 cup
scallions, sliced
1 lb
elbow macaroni, cooked until tender