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Irish Colcannon Mac and Cheese

The Candid Appetite
  • minutes
  • Serves

INGREDIENTS

8

slices thick-cut bacon, diced

1

large yellow onion, thinly sliced

3

garlic cloves, minced

4 cups

shredded cabbage

2

leeks, sliced and cleaned

2

large baking potatoes, cleaned and cooked until fork tender

1 1/2 tsp

salt

1 1/2 tsp

black pepper

1/4 tsp

red pepper flakes

1/2 tsp

paprika

3 cups

whole milk

3 tbsp

butter

3 tbsp

all-purpose flour

1 cup

Wisconsin Monterey Jack cheese, shredded

1 cup

Wisconsin Sharp White Cheddar cheese, shredded

1 cup

Wisconsin Havarti, shredded

1/2 cup

panko or plain bread crumbs

1/2 cup

scallions, sliced

1 lb

elbow macaroni, cooked until tender