Herbed Polenta with Beans and Bok Choy

recipe Herbed Polenta, below

small onion, chopped

garlic, minced

red, yellow, or orange bell pepper, chopped (or a combination of colors)

baby portobello mushrooms, sliced

vegetable broth

baby bok choy, sliced

kidney or cannelloni beans, drained (or beans of choice)

dried basil

salt and freshly ground black pepper

white balsamic vinegar

Optional: Vegan Parmesan