INGREDIENTS
1 cup
pitted dates
1/2 cup
raw cashews
2 tbsp
raw pumpkin seeds
2 tbsp
unsweetened shredded coconut
1/3 cup
vegan vanilla or pumpkin protein powder
1 tsp
ground cinnamon
1/2 tsp
pumpkin pie spice
1/4 cup
pure pumpkin puree
Bars Garnish:
2 tbsp
raw pumpkin seeds
2 tbsp
toasted coconut flakes
2 tbsp
chopped pecans