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White Chicken Enchiladas

Ree Drummond : Food Network
  • 100 minutes
  • Serves 8

INGREDIENTS

4

Chicken breast, boneless skinless fillets

2

Chiles, hot

1/4 cup

Cilantro, fresh leaves

2

Green bell peppers

1

Jalapeno

1

Onion, large

2

Red bell peppers

2

Yellow bell peppers

3 cups

Chicken broth, low-sodium

1 cup

Salsa, store-bought

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika

2 tbsp

Olive oil

1 tbsp

Vegetable oil

16

Corn or flour tortillas, small

4 tbsp

Butter

1 1/2 cups

Heavy cream

3 1/2 cups

Monterey jack cheese, grated

1 cup

Sour cream