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Plum-Berry Cornmeal Sheet Cake

Southern Living
  • minutes
  • Serves

INGREDIENTS

3/4 cup

salted butter, softened

1 1/2 cups

granulated sugar

4

large eggs

1 1/2 cups

(about 6 3/8 oz.) all-purpose flour

1 cup

fine yellow cornmeal

2 tsp

baking powder

1 tsp

kosher salt

3/4 cup

sour cream

1 tbsp

orange zest plus 1/2 cup fresh juice (about 2 oranges)

2 tsp

vanilla extract

2 1/2 cups

mixed fresh berries

2

red plums, sliced