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Fried Cornbread Fritters

Diana Rattray
  • 20 minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

cornmeal

1/4 tsp

salt

1/4 cup

self-rising flour

1 cup

water

1/4 cup

bacon drippings (or 1/4 cup cooking oil)

1/2 cup

milk ​(or 1/2 cup buttermilk)

1

large egg

Neutral oil (for frying)

Garnish: honey and butter