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Funnel Cakes

speedbumpkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

flour

1 tsp

baking powder

1/4 tsp

salt

1/4 cup

powdered sugar

1 1/2 cups

dairy-free milk (I used Silk PureCoconut) + 1 T cider vinegar

1 tsp

vanilla

1

few pinches of fresh lemon zest or a few drops of lemon oil

nutmeg

Oil for frying (I prefer soy, or a blend of vegetable oils.)

Extra powdered sugar for dusting at the end.