INGREDIENTS
3/4 cup
(1/2 a 14oz can) black beans
1
Avocado
1
Cilantro
1/2
Garlic clove
1
Jalapeno
1
Lime
1
Mango
2
Scallions
2 cups
Swiss chard
1
Tomatillo salsa
1
Sea salt and fresh black pepper
1
Olive oil, Extra-virgin
4
Tortillas
1
Vegan or dairy cheese, grated