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Chipotle Quinoa Tacos

Wendy Polisi
  • 40 minutes
  • Serves 8

INGREDIENTS

8 oz

tempeh ***see note for alternatives

1 1/2 cups

cooked quinoa

2

chipotle chili peppers

1 tbsp

adobo sauce

2

limes (juiced)

1 tbsp

soy sauce

1 tbsp

olive oil

2 tbsp

taco seasoning (You can make your own if you like)

1 tbsp

agave (Organic Maple Syrup or brown sugar)

4 cloves

garlic (minced)

1 tsp

liquid smoke (optional)

1/3 cup

water

1

box taco shells (12 - I use organic)