INGREDIENTS
8 oz
tempeh ***see note for alternatives
1 1/2 cups
cooked quinoa
2
chipotle chili peppers
1 tbsp
adobo sauce
2
limes (juiced)
1 tbsp
soy sauce
1 tbsp
olive oil
2 tbsp
taco seasoning (You can make your own if you like)
1 tbsp
agave (Organic Maple Syrup or brown sugar)
4 cloves
garlic (minced)
1 tsp
liquid smoke (optional)
1/3 cup
water
1
box taco shells (12 - I use organic)