INGREDIENTS
2 1/2 cups
rolled oats
1 1/4 cups
whole wheat pastry flour (or oat flour -- see Tips & Tricks below)
1/4 cup
packed brown sugar
1/2 tsp
cinnamon
1/2 tsp
salt
1/2 cup
coconut oil, melted
1/2 cup
honey
1
egg, lightly beaten
2 tsp
pure vanilla extract
1/2 cup
peanut butter (crunchy or creamy)
1/4 cup
chopped peanuts