INGREDIENTS
3 cups
cooked chicken
1/4 cup
butter
1 1/2 cups
diced Vidalia onion
1 cup
diced bell pepper (any color)
1
rib celery , diced
1
garlic clove , minced
1/4 cup
all-purpose flour
2 1/2 cups
chicken broth
1/4 tsp
freshly cracked black pepper
1/2 tsp
Creole or Cajun seasoning , or to taste, optional
1 tsp
dried parsley
Cooked rice