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Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese

Erin, Naturally Ella

INGREDIENTS

1 tbsp

Basil

5

thin slices Tomatoes

2

Eggs, large

1 tbsp

Honey

1

Filling

60 g

Oat flour

1/4 tsp

Sea salt

1

Crepes

1 tbsp

Butter

1 oz

Goat cheese

1/2 cup

Whole milk

View Detailed Directions