INGREDIENTS
2
Chicken breast, boneless skinless
1/2 lb
Asparagus, fresh
1/2
Avocado, medium ripe
6
Cherry tomatoes
1/4 tsp
Garlic powder
1/4 cup
Balsamic vinegar
1/2 tsp
Mustard, spicy brown
1/3 cup
Quinoa
1/4 tsp
Pepper
1/2 tsp
Salt
3 tsp
Olive or coconut oil
1/4 cup
Greek yogurt, plain
2/3 cup
Water