INGREDIENTS
15 oz
can of chickpeas (drained and rinsed)
1
serving for 2 of grains (quinoa, rice, barley, etc., cooked as per instructions on packet)
in Vegetable broth (used to cook the grains)
1/4 tsp
ground coriander
1/4 tsp
chipotle or chili hot sauce (more or less to your taste)
1 tsp
chili powder
1/4 tsp
chipotle chili powder
1/3 tsp
cumin
1/3 tsp
garlic salt
Toppings:
Grated cheddar cheese
Chopped/shredded lettuce
slices Avocado
Diced tomatoes
Fresh chopped parsley or cilantro
Lime wedges for fresh lime juice
Plain Greek yogurt