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Root Beer Float Cupcakes

Better Homes and Gardens
  • 62 minutes
  • Serves 24

INGREDIENTS

3

Eggs

2 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1

Recipe float frosting

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla

1 1/4 cups

Root beer

1 tbsp

Root beer extract

3/4 cup

Butter

24

Root beer-flavor hard candies

12

Colorful straws, cut in half (optional)