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Buffalo Chicken Spaghetti

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

16

-oz spaghetti

3 cups

cooked, chopped chicken (I use a rotisserie)

2 cups

chicken broth

1 8 ounce package

cream cheese (can use light)

1 cup

Frank's hot sauce (more or less to taste)

1/2 cup

cheddar cheese

1 cup

Ranch dressing

green onions

cheddar cheese