INGREDIENTS
16
-oz spaghetti
3 cups
cooked, chopped chicken (I use a rotisserie)
2 cups
chicken broth
1 8 ounce package
cream cheese (can use light)
1 cup
Frank's hot sauce (more or less to taste)
1/2 cup
cheddar cheese
1 cup
Ranch dressing
green onions
cheddar cheese