INGREDIENTS
1/2 lb
Italian sausage
1/2 lb
Lump crabmeat
1/2 lb
Shrimp, small
1/2 cup
Bell peppers
1/2 cup
Celery
2 cloves
Garlic
6
Green bell peppers, medium
1/2 cup
Onions
1/4 cup
Parsley, fresh
1
dash(es) Hot sauce
1 tbsp
Cajun seasoning
1 1/2 cups
Italian bread crumbs, seasoned
1/2 stick
Butter
1 1/2 cups
Cheddar cheese