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Lemon Strawberry Cream Cake

Baker Bettie
  • 43 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

1 tbsp

Mint, fresh

1 lb

Strawberries, fresh

3

Egg whites, large

6

Egg yolks, large

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

2 1/2 cups

Cake flour

3/8 cup

Granulated sugar

1 3/4 cups

Sugar

3/4 tsp

Table salt

2 1/2 tsp

Vanilla

3 tbsp

Vegetable oil

10 tbsp

Butter, unsalted

1 cup

Buttermilk

1 pint

Heavy cream