INGREDIENTS
2 tbsp
vegetable oil (or canola oil)
1 tsp
sesame oil
3 cloves
garlic (minced)
1/2 cup
peas (frozen)
1/2 cup
carrots (chopped (frozen or fresh))
2
green onion (chopped)
3 cups
cooked rice ((day old if possible))
1/4 cup
soy sauce (low sodium)
1 tsp
dark soy sauce
2 tbsp
rice vinegar
2
eggs