INGREDIENTS
For the Crust:
1 1/2 cups
graham cracker crumbs (from about 8 whole graham crackers)
5 tbsp
unsalted butter, melted
For the Cookie Dough:
5 tbsp
butter, melted and cooled
1/3 cup
light brown sugar
1/4 cup
all-purpose flour
1/2 tsp
vanilla extract
3/4 cup
semisweet chocolate chips
For the Cheesecake Filling:
16 oz
cream cheese, at room temperature
1/2 cup
granulated sugar
2
eggs
1 1/2 tsp
vanilla extract
2
Tb heavy cream (or sour cream for a denser cheesecake)
For the Chocolate Drizzle:
1/3 cup
semisweet chocolate chips
1 tsp
vegetable shortening