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Gluten-Free Zucchini-Almond Cake

Martha Stewart
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Zucchini

3

Eggs, large

1 1/2 cups

Almond flour

1 1/4 tsp

Baking powder, gluten-free

1/2 cup

Brown sugar, packed light

1/3 cup

Confectioners' sugar

3/8 cup

Potato starch

1/4 tsp

Salt, fine

1 1/3 tbsp

Vanilla, pure

1/2 stick

Butter, unsalted

5 tbsp

Butter, unsalted

8 oz

Cream cheese