INGREDIENTS
1 cup
Zucchini
3
Eggs, large
1 1/2 cups
Almond flour
1 1/4 tsp
Baking powder, gluten-free
1/2 cup
Brown sugar, packed light
1/3 cup
Confectioners' sugar
3/8 cup
Potato starch
1/4 tsp
Salt, fine
1 1/3 tbsp
Vanilla, pure
1/2 stick
Butter, unsalted
5 tbsp
Butter, unsalted
8 oz
Cream cheese