INGREDIENTS
2
lbs boneless, skinless chicken breasts
1/2 cup
Dill Pickle Juice
2
eggs, Beaten
1 can
Full-Fat Coconut Milk
1/2 cup
Arrowroot Powder
2
Tbls Paprika
2 tsp
garlic powder
1/4 tsp
cayenne pepper
salt and pepper to taste- I like to use sea salt
1/2 cup
coconut oil for frying