INGREDIENTS
1 lb
Chicken thighs
3
Bay leaves
1
Bell pepper, medium
1
Celery stalk, medium
3 cloves
Garlic
1 cup
Okra
1
Onion, medium
4 tbsp
Parsley
6 cups
Chicken stock
2 tbsp
Cajun seasoning
1/2 cup
Flour
1
Salt and pepper
1 tsp
Olive oil
1/2 cup
Peanut oil
12 ounces andouille ( sliced into ¼ inch slices)
1 tablespoon filé powder (or to taste if desired)