INGREDIENTS
1 lb
Ground beef
1
small head Cabbage
1 tbsp
Garlic
1
Green bell pepper, small
1
Red bell pepper, small
1
Yellow or red onion, small
1 1/2 tsp
Black pepper, ground
2 tsp
Creole seasoning
14 oz can of diced tomatoes OR Rotel (generic is fine)
8 oz
Velvetta (cubed)