INGREDIENTS
13
Chicken pieces with, skin
1 cup
Celery
3
jumbo cloves Garlic
6
Sage, leaves
16
Thyme, sprigs
4 cups
Yellow onion
4 cups
Chicken stock
1 1/2 cups
All-purpose flour
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tsp
Kosher salt
4 tbsp
Butter