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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Bacon and Dried Cherries

Panning The Globe
  • 45 minutes
  • Serves 5 to 6

INGREDIENTS

3/4 lb

Slab bacon or thickly sliced bacon

1 cup

Sour cherries, dried

3 tbsp

Balsamic vinegar

1

Black pepper, Freshly ground

1

Sea salt or kosher salt

4 tbsp

Olive oil

1 1/2 pounds of brussels sprouts trimmed and sliced in half