INGREDIENTS
12 oz
Crab meat or imitation crab meat
1/2 cup
Celery
1
Lemon, juice of
1/4 cup
Red bell peppers
1/2 tsp
Thyme, dried
1 tbsp
Crystal hot sauce
1/2 cup
Mayonnaise
1/2 tsp
Mustard, dry prepared
1 tsp
Worcestershire sauce
1 tbsp
Cajun seasoning
4 oz
Colby-jack cheese
12 oz
Cream cheese