Shrimp and Chorizo Appetizers with Roasted Pepper Soup

INGREDIENTS

1/2 lb

medium shrimp (about 30 shrimp), raw, peeled and deveined

package of Spanish chorizo, sliced into 1/4-inch rounds

1 clove

garlic, finely minced

1/2

teaspoon Italian seasoning

tablespoon lemon juice

1/4 cup

extra-virgin olive oil

2 tbsp

chopped fresh parsley or cilantro