Southern Green Beans with Potatoes and Bacon

INGREDIENTS

recipe lightly adapted from Melissa's Southern Cookbook

Yield: 8 servings

printable recipe

1/2 lb

bacon (cooked (3-4 tablespoons grease reserved))

small onion (diced)

2 lb

whole green beans (ends trimmed)

1 1/2 cups

chicken stock

1 1/2 tsp

granulated garlic or garlic powder (divided)

1 tsp

kosher salt (divided)

1/2 tsp

freshly ground black pepper (divided)

2 lb

baby potatoes (halved)

2 tbsp

butter