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Fat-Free Baked Mexican Black Bean Burgers

The Vegan 8
  • minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans, no-sodium

1

Red bell pepper, finely chopped (149

5

Red potatoes (410 g, small

3/4 cup

Salsa, smooth

2 tsp

Chili powder

1

medium 4 cup medium grind Cornmeal, coarse

1/2 tsp

Oregano spice, ground

1/2 tsp

Sea salt, fine

1 tsp

Cumin, ground